Add the garlic and cook until aromatic, around 30 seconds. Deglaze Pan: In the same skillet melt the remaining 2 tbsp of butter over medium-low heat.Cook on all sides until no longer pink and starts to brown, about 5 minutes. Toss well to make sure each chicken bite is fully seasoned. Add the chicken and season with the Italian seasoning, salt, pepper, onion powder and red pepper flakes. Cook Chicken: Melt the ¼ cup of butter in a skillet over medium heat.Parsley – We eat with our eyes first! I love using fresh chopped parsley to add a bit of bright color to the dish.
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